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Tuesday, May 12, 2020 | History

1 edition of The practice of cookery, pastry, pickling, preserving, etc found in the catalog.

The practice of cookery, pastry, pickling, preserving, etc

Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes

by Frazer Mrs

  • 248 Want to read
  • 14 Currently reading

Published by P. Hill in Edinburgh .
Written in English


Edition Notes

ESTC T91240.

StatementTo which is added an appendix
The Physical Object
Paginationxvi, 270 pages :
Number of Pages270
ID Numbers
Open LibraryOL26270160M

The production by his Grace of Bolton's other chef, John Middleton, is "Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling," and the date is Middleton doubtless borrowed a good deal from his predecessor; but he also appears to have made some improvements in the science. COOKERY IS A BRANCH OF CHEMICAL SCIENCE. Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, of rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it.

Self-Help and Self-Improvement. from advice on domestic economy and agricultural practice to hints on how to acquire the attributes of personal gentility that might speed one’s entry into a higher social class. Here is a sampling of these titles: Containing Valuable and Important Receipts for Medicine, Cookery, Pastry, Preserving. store sauces and flavouring essences, pastry, preserves, puddings, pickles etc.' c, pages. The Cook’s Own Book 'being a complete Culinary Encyclopedia for cooking meat, fish and fowl, and composing every kind of soup, gravy, pastry, preserves, essences etc, with numerous original receipts.

  Mrs Frazer, The Practice of Cookery, Pastry, Pickling, Preserving, &c: Containing Figures of Dinners, from Five to Nineteen Dishes, and a Full List of Supper Dishes; Also a List of Things in Season for Every Month in the Year, and Directions for Choosing Provisions: With Two Plates, Showing the Method of Placing Dishes Upon a Table, and the. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials.


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The practice of cookery, pastry, pickling, preserving, etc by Frazer Mrs Download PDF EPUB FB2

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. The practice of cookery, pastry, confectionary, pickling, preserving, &c: containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing prov [Leather Bound] Frazer, Mrs,MacIver, Susanna.

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containing Figures of Dinners, from Five to Nineteen Dishes, a full list of Supper Dishes, a list of things in Season, for every Month in the Year, and Directions for Choosing Provisions, 2nd edition, corrected, Edinburgh: printed for Peter Hill, and Vernor and Hood. The practice of cookery, pastry, confectionary, pickling, preserving, &c by Frazer - - pages The whole art of curing, pickling, and smoking meat and fish by James Robinson - Uncle Sams Advice to Housewives Uncle Sams Advice to Housewives by Vera Leona Connolly, United States Dept.

of Agriculture, United States Food Administration Seller Rating: % positive. This book s copies on its first day of release, and nearlycopies within three years.

Soyer, Alexis, Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc. By Alexis Soyer. The hygienic cook-book: containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc.

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The Practice of Cookery, Pastry, and Confectionery – Pages Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying – 42 Pages The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years – Pages.

Author Carter, E. Title The frugal cook: containing an assortment of economical and useful family receipts in cookery, confectionary, wines, preserving, pickling, etc. with all necessary information connected with the above arts. / embellished with upwards of fifty engravings, illustrative of ornamenting pastry, trussing, setting table, carving etc.

; by E. Carter. gouffe. jules - an apprentice of careme's the royal cookery book (le livre de cuisine) by jules gouffe chef de cuisine of the paris jockey club translated from the french and adapted for english use by alphonse gouffe head pastry-cook to her majesty the queen comprising domestic and high-class cookery illustrated with sixteen large plates printed in colour, and one hundred and sixty-one.

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See more ideas about Vintage cookbooks, Vintage recipes, Vintage cookingK pins. The Queen's Royal Cookery: OR,Expert and ready Way for the Dressing of all Sorts of Flesh, Fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collard'd, Sous'd, Dry'd, etc.

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Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives.

ESTC T Also available in digital form on the Library of Congress Web site.Modern domestic cookery, and useful receipt book: containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c.

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